Ham and Curd cheese pasta
Ham and Curd cheese pasta

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, ham and curd cheese pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and Curd cheese pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham and Curd cheese pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Curd cheese pasta:
  1. Tagliatelle, (or shop bought dry pasta)
  2. 500 g flour
  3. 5 eggs
  4. 1 tsp salt
  5. 1 tbsp olive oil
  6. For the cheese topping:
  7. 250 g curd cheese
  8. 300 g smoked bacon
  9. 400 ml soured cream
  10. 2 tsp dill (optional)
Instructions to make Ham and Curd cheese pasta:
  1. Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
  2. Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.

So that is going to wrap it up for this exceptional food ham and curd cheese pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!