Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, italian bakeless cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Bakeless Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Italian Bakeless Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bakeless Cake:
- 1-14 oz. can sweetened condensed milk
- 1/4 cup lemon juice- fresh
- 1-8 oz. can crushed pineapples ( undrained)
- 32-40 vanilla wafers
- 1-8 oz container cool whip - thawed
- 2 cups sweetened flaked coconut
- 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that is going to wrap this up for this exceptional food italian bakeless cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
