Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paprika chicken burgers with sweetcorn relish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paprika chicken burgers with sweetcorn relish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paprika chicken burgers with sweetcorn relish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have paprika chicken burgers with sweetcorn relish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paprika chicken burgers with sweetcorn relish:
- skinless chicken breast fillets
- sunflower oil
- paprika
- pepper and sweetcorn
- sweet chilli sauce
- ciabatta rolls
- olive oil
- mixed salad
- southern fries
Instructions to make Paprika chicken burgers with sweetcorn relish:
- Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix.
- Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served.
- Heat oven and start cooking southern fries as per instructions on packet.
- Heat a frying pan and cook chicken until cooked through - approx 10 minutes
- When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl.
- Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices.
- Serve and enjoy
So that’s going to wrap it up with this special food paprika chicken burgers with sweetcorn relish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!