Vegan Braised Shiitake (Vegetarian)
Vegan Braised Shiitake (Vegetarian)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Braised Shiitake (Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
  1. Make ready 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
  2. Prepare 12 g Kombu
  3. Prepare 20 g Soybeans
  4. Make ready 8 cm (2 g) Kanpyo(dried gourd strip)
  5. Prepare 30 ml Mirin
  6. Prepare 30 ml Soy sauce
  7. Take 1 tsp Grain vinegar or black vinegar
Steps to make Vegan Braised Shiitake (Vegetarian):
  1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
  2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
  3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
  4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
  5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
  6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

So that is going to wrap it up for this exceptional food vegan braised shiitake (vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!