Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry shortcake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Strawberry Shortcake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry Shortcake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry shortcake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- 90 g Self-Raising Flour
- 90 g Caster Sugar
- 3 Large Egg *separated yolks and whites
- 15 g Butter *melted
- 1/2 teaspoon Vanilla
- 300 ml Thickened Cream *whipped
- 1 punnet Strawberries
Steps to make Strawberry Shortcake:
- Line base and side of a 20cm round cake tin with baking paper.
- Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
- Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Slice the cake in half and decorate with whipped cream and strawberries.
So that is going to wrap this up with this exceptional food strawberry shortcake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
