Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, sour cream coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sour Cream Coffee Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sour Cream Coffee Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Coffee Cake:
- Filling
- 1/2 cup pecans, chopped small
- 1/2 cup Brown sugar
- 1 1/2 tsp cinnamon
- Cake batter
- 2 stick butter, soft
- 2 cup sugar
- 2 eggs
- 2 cup All purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup Sour cream
- Glaze
- 1 cup Confectioner sugar
- 1/2 tsp vanilla
- 1 1/2 tbsp milk
Steps to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
So that is going to wrap it up for this exceptional food sour cream coffee cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
