Cajun Mac and cheese
Cajun Mac and cheese

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Mac and cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cajun Mac and cheese is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cajun mac and cheese using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cajun Mac and cheese:
  1. Sauce
  2. Milk
  3. Flour
  4. Butter
  5. 1 White onion
  6. Half a Red onion
  7. Cayenne pepper
  8. Salt
  9. Meat (optional)
  10. 1 chicken fillet
  11. 3 rashers bacon
  12. Cajun spices
  13. Pasta
  14. Macaroni
Steps to make Cajun Mac and cheese:
  1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
  2. Chop the onion and red onion
  3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
  4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
  5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
  6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
  7. Once cooked, drain the macaroni and run cold water through it
  8. Once the onions become slightly see through, add more butter to the pan
  9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
  10. Add milk to the pan to make onions in a sauce
  11. Once the meat is cooked, you can add it to the sauce pan
  12. Set the oven to preheat at 200 C
  13. Begin adding cheese to taste while continuously stir the sauce
  14. Transfer the Mac and cheese to a cooking dish
  15. Lightly cover the top of the Mac and cheese with grated cheese
  16. Cook in the oven until the cheese is melted and bubbling
  17. Take out the oven and serve up

So that’s going to wrap it up with this exceptional food cajun mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!