Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. 150 g rice noodles
  2. 150 g chicken breast
  3. ◎1 Tbsp Shiitake powder
  4. ◎1 Tbsp sake
  5. ◎A pinch of salt and pepper
  6. 2 pieces (80 g) green pepper
  7. 1 piece (40 g) red bell pepper
  8. 1 bag (200 g) bean sprout
  9. 10 g dried shrimps
  10. 1 Tbsp salad oil
  11. ●100ml of water
  12. ●3 Tbsp dried shrimp stock
  13. ●3 Tbsp oyster sauce
  14. ●1 Tbsp sugar
  15. ●A pinch of salt and pepper
  16. 1 Tbsp sesame oil
  17. As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap it up for this special food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!