Green pepper chicken roast
Green pepper chicken roast

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green pepper chicken roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green pepper chicken roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green pepper chicken roast is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green pepper chicken roast using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Green pepper chicken roast:
  1. 1 lb-(1/2 kg) Cut Chicken pieces
  2. 7 -Green chilies
  3. 1 cup- Cilantro
  4. 1 stem -Curry leaves
  5. 6-8 -Black pepper corns
  6. 1 tsp - Salt
  7. 1 tsp Cumin seeds
  8. 1 tbsp -Coriander seeds
  9. 1 tsp -Garam masala
  10. 1/2 tsp - Turmeric
  11. 1 big -Onion
  12. 1 tsp -Finely chopped garlic
  13. 1 tsp - Ginger garlic paste
  14. 2-3 tbsp - Extra virgin olive Oil
Steps to make Green pepper chicken roast:
  1. In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
  2. Score the chicken pieces well so that it absorbs the marinade well.
  3. Now marinate the chicken pieces and let it rest for about 15 mins.
  4. Cut the onion into thin slices and keep aside.
  5. In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
  6. Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
  7. Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
  8. Cover and cook for about 10 mins.
  9. Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
  10. Add little water if needed and cook dry like a stir fry.
  11. Chicken pieces should turn slightly golden brown.
  12. Check salt in between and sprinkle gram masala towards the end.
  13. Serve garnished with chopped cilantro.

So that is going to wrap it up with this special food green pepper chicken roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!