Chicken tortilla soup
Chicken tortilla soup

Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

Chicken tortilla soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken tortilla soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. 2 cups chicken shredded
  2. 1 1/2 cups half and half
  3. 2 tablespoons cumin
  4. 2 1/2 cups chicken broth
  5. 4 packages taco seasoning
  6. 2 cans rotel
  7. 2 cans black beans drained n rinsed
  8. 1 can white kidney beans drained n rinsed
  9. 1 can great northern beans drained n rinsed
  10. 2 cans corn drained n rinsed
  11. 2 cans cream style corn
  12. 2 cups cheese for garnish
  13. Bag tortilla strips for garnish

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.

Steps to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

While our version may not qualify as the most. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Taste and season with kosher salt and.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!