Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, tagliatelle ai finferli e zafferano. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tagliatelle ai finferli e zafferano is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tagliatelle ai finferli e zafferano is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tagliatelle ai finferli e zafferano using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle ai finferli e zafferano:
- 400 g tagliatelle
- 300 g chanterelle mushrooms
- Chopped shallot
- Few strands of Saffron
- Olive oil
- to taste Salt
- Glass white wine
- Fresh Parsley
- Parmesan to serve
Steps to make Tagliatelle ai finferli e zafferano:
- Bring a pot of salted water to the boil. Clean the mushrooms and chop into small pieces
- Gently cook the onion in olive oil. Add the saffron to the pasta water. When onion is soft, add the mushrooms to the pan with the onions and turn up the heat
- Add wine to mushrooms and let it evaporate. Add pasta now, being careful not to break the pasta. Cook according to instructions
- Add a ladle of cooking water to the mushrooms and at the last minute, add the chopped parsley. Drain pasta al dente and add to sauce. Mix well and serve with grated parmesan
So that’s going to wrap it up for this exceptional food tagliatelle ai finferli e zafferano recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
