Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, non-sticky natto fried rice with pickled ume plums. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- 1 rice bowl's worth Hot cooked white rice
- 1 Egg
- 1/4 Onion
- 1 pack Natto (fermented soy beans)
- 1 Umeboshi
- 2 leaves Shiso leaves (roughly minced)
- 1 tbsp Soy sauce
- 1 Bonito flakes
Instructions to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Mince the onions.
- Remove the seed from the umeboshi and use a knife to smash it into a paste.
- Put the egg and rice to a bowl and mix together.
- Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
- Add the natto and the included sauce.
- Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.
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