Jenny's Easy Creamy Pesto Capellini
Jenny's Easy Creamy Pesto Capellini

Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, jenny's easy creamy pesto capellini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jenny's Easy Creamy Pesto Capellini is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jenny's Easy Creamy Pesto Capellini is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jenny's easy creamy pesto capellini using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jenny's Easy Creamy Pesto Capellini:
  1. 1 Pound Capellini Pasta
  2. 1/2 Cup Salted Butter
  3. 2 Cups Heavy Whipping Cream
  4. 1 Cup Grated Parmesean Cheese
  5. 1/2 Teaspoon Black Pepper
  6. 1 Package Knorr Pesto Mix (Prepare according to directions)
  7. 1/4 Cup Olive Oil
  8. 3/4 Cup Water
  9. 1 Clove Minced Garlic
Instructions to make Jenny's Easy Creamy Pesto Capellini:
  1. In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
  2. Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
  3. Pesto Mix: Bring 3/4 Cup water, 1/4 Cup Olive Oil, Knorr Pesto Mix, and 1 Clove of minced Garlic to boil. Stir constantly. Lower heat, and bring to a simmer. Stir occasionally for 5 minutes.
  4. In a large, nonstick skillet, melt butter over medium heat.
  5. Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
  6. Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
  7. Ladle sauce over the noodles, and enjoy.
  8. This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.

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