Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon crumble skillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry Lemon Crumble Skillet is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. 1/4 cup Kodiak power cake mix
  2. 1/4 cup fairlife skim milk
  3. 4 tsp Swerve artificial sweetner
  4. 1/2 scoop Quest vanilla protein powder
  5. 100 g frozen blueberries
  6. The juice of one lemon
  7. 1 Quest beyond cinnamon bun cereal bar
  8. Lemon Zest
  9. 2 tbsp soft low fat cream cheese
Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

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