Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic mushroom pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Garlic Mushroom Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- 200 g tagliatelle
- 1/2 white onion
- 160 g mushrooms
- 1 clove garlic
- 90 g cheddar cheese
- 1/2 juice of a lemon
- 3 tbsp greek yogurt
- 2 tsp parsley
- pinch salt and pepper
- rocket is optional for decoration
Steps to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So that’s going to wrap this up with this exceptional food creamy garlic mushroom pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
