Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)
Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. 10 cm Daikon radish
  2. 1 pack Atsuage
  3. 5 Green beans (optional)
  4. 4 slice ☆ Thinly sliced ginger
  5. 400 ml ☆ Dashi stock mixed with water
  6. 1 tsp Dashi stock granules
  7. 1 tbsp ☆ Sugar
  8. 2 tbsp ☆ Soy sauce
  9. 1 tbsp ☆ Sake
  10. 1 tbsp ☆ Mirin
Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
  2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
  3. Cut the green beans into 2-3 equal pieces.
  4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
  5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
  6. Transfer to plates and serve.

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