Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, kung pao shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Shrimp is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kung Pao Shrimp is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Shrimp:
- 12 pcs large shrimps
- Some peanut
- Some cashew nut
- Red and yellow capsicum
- 1 egg
- Flour
- White pepper
- 1 little salt
- Onion diced
- Sauce oyster sauce, little soy, flour, water,chilli sauuce
Steps to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
So that’s going to wrap this up with this exceptional food kung pao shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
