Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish Tacos is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- 2 filets White fish
- 4 Corn tortillas
- 2 leaves Purple cabbage
- 1/4 Fresh tomato
- 3 stalks Cilantro
- 1/4 Onion
- 1 tbsp Canned corn
- 3 tbsp Apple vinegar
- 1 Frying oil, flour, panko, and egg
- 1 Ranch dressing
- 1/4 Fresh lime
Steps to make Fish Tacos:
- Cut the white fish (your favorite kind, such as cod or sea bass) into bite-sized pieces. Prepare the frying oil.
- Prepare the ranch dressing; if you're using a store-bought seasoning mix, all you have to do is mix the spices into mayonnaise.
- Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro. Combine the apple vinegar, tomatoes, onions, cilantro, and corn.
- Coat the fish in a regular flour batter. Fry up the fish in the prepared oil. Season as you like with salt and pepper (optional).
- Place the fish on a piece of corn tortilla, top it with the vegetables and julienned purple cabbage. Drizzle on the ranch dressing, garnish with a wedge of lime, and serve.
So that is going to wrap it up with this exceptional food fish tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
