Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, devil lobster rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Devil Lobster rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Devil Lobster rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Devil Lobster rolls:
- filling
- 1 lb lobster meat
- 2 1/2 cup panko breadcrumbs
- 1 large onion, chopped, finey
- 1 tsp tomato paste
- 1 tsp salt
- 2 large eggs
- 1/4 cup sweet peppers
- 1 bay leaf
- 1/4 tsp saffron threads
- 2 tbsp olive oil, extra virgin
- 1/2 cup milk
- coating
- 1 cup breadcrumbs
- 1 large egg
- 1 tbsp water
Instructions to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap it up for this exceptional food devil lobster rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
