Flavor Recipe

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. For The Cinnamon Cake
2. 2 1/2 cups all purpose flour
3. 1 teaspoon baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1 tablespoon plus 1 teaspoon ground cinnamon
7. 8 ounces unsalted butter at room temperature (2 stcks)
8. 4 large eggs
9. 1 1/2 teaspoons vanilla extract
10. 1 cup spur cream
11. For Cinnamon Buttercream Frosting
12. 8 ounces unsalted butter, at room temperature (2sticks)
13. 1/4 teaspoon salt
14. 11/2 teaspoons ground cinnamon
15. 5 cups confectioner's sugar
16. 2 tablespoons heavy cream
17. 2 teaspoons vanilla extract
18. For Garnish
19. cinnamon sugar as needec
20. as needed orange sprinkles
21. as needed shaved white chocolate

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

So that is going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!