Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, mushroom ragu tagliatelle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom ragu tagliatelle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom ragu tagliatelle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mushroom ragu tagliatelle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom ragu tagliatelle:
- For the pasta
- Handful tagliatelle/linguine/fettuccine
- 2 tablespoon parmesean sprinkles
- 50 ml cream
- For the mushroom
- 1 punnet mushroom, sliced
- 1 small onion, diced
- 1/2 cup veg stock
- 1/2 white wine
- 2 tablespoon dried thyme
- to taste Salt
- 1 teaspoon crushed garlic
- 1 sprig parsley for garnishing
Instructions to make Mushroom ragu tagliatelle:
- Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved
- In another pan, fry the onion, mushroom and thyme and fry until almosed cooked.
- Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired.
- Garnish with chopped parsley. Serve both together.
So that’s going to wrap this up with this special food mushroom ragu tagliatelle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
