Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy fried avocado and natto wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Fried Avocado and Natto Wraps is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crispy Fried Avocado and Natto Wraps is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- 1 Avocado
- 1 pack Natto (fermented soy beans)
- 2 rectangler sheets Aburaage
- 2 tbsp Green onions or shiso leaves
- 1/2 tsp Yuzu pepper paste
- 1 dash Mayonnaise
Steps to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.
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