Fusion tagliatelle, steak mince, spring greens Asian style
Fusion tagliatelle, steak mince, spring greens Asian style

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, fusion tagliatelle, steak mince, spring greens asian style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fusion tagliatelle, steak mince, spring greens Asian style is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fusion tagliatelle, steak mince, spring greens Asian style is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:
  1. 300 g steak mince
  2. 1 spring cabbage shredded
  3. Clove garlic
  4. 1 red onion sliced
  5. Tagliatelle
  6. Half a mild chilli
  7. Soy sauce
  8. Fish sauce
  9. Cooking wine of your choice
  10. 1 little sugar
  11. Teaspoon oyster sauce
  12. to taste White pepper
  13. 1 little salt
  14. Oil for frying
Steps to make Fusion tagliatelle, steak mince, spring greens Asian style:
  1. Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
  2. Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
  3. Stir fry the spring greens, add onions, garlic and chilli.
  4. Add wine, oyster sauce to the greens.
  5. Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
  6. Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!

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