Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, cheesy chiffon cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Chiffon Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Chiffon Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy chiffon cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chiffon Cake:
- Recipe for 17cm round chiffon
- Egg Whites Mixture:
- 110 g egg whites
- 55 g caster sugar
- 5 g corn flour
- Egg Yolks Mixture:
- 40 g egg yolks
- 36 g water
- 36 g vegetable oil or olive oil
- 50 g plain flour
- 24 g cheese powder
- 40 g cheddar cheese
Steps to make Cheesy Chiffon Cake:
- Cut the cheddar cheese in 0.7cm cubes and leave aside.
- For the chiffon cake, mix all the egg yolks mixture except flour. When everything well combined then gradually add in sifted flour and cheese powder. (I used electric mixer, its came very handy for this process). Mix everything well combine and no lumps left. The mixture would be very thick and and smooth.
- Beat the egg whites in a clean large bowl until peak foam. Gradually add in sugar, one tablespoon at a time. Then finally add in corn flour. Make sure the corn flour mix well in the egg mixture. The egg whites mixture should be peak foam, smooth and shiny.
- Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in the 1/2 of the remaining egg whites mixture. Lastly, fold in the remaining egg whites mixture.
- Notes: This stage took some times and patient and practice. Make sure all the egg whites mixture well combine with the egg yolks mixture without breaking the egg whites. Little egg whites left will cause a big hole in the cake during baking. And, over mixing will cause it hardly rise during the baking.)
- Fold in the cheese cubes then pour the well mix mixture into a 17cm chiffon cake tin and bake at a 160'C preheated oven for 35-40 minutes. After baked, let the baked cake turn upside down for cooling before unmold it.. Keep the cake in the fridge it could last for 4 - 5 days. Best serve in 3 days.
- Note: Warm it in the oven before serve, it's taste delicious too!
So that is going to wrap this up for this special food cheesy chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
