Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, apple kalakand. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Kalakand is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Kalakand is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple kalakand using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Kalakand:
- 3 apples, peeled & grated
- 200 gm paneer, crumbled
- pinch salt
- 2 tbsp milk powder
- pinch saffron
- 1/2 cup milk
- 1 tbsp. ghee
- 1-2 drops yellow food colour (opt)
- 1/4 tsp cardamom powder
- 1 tsp kewra water
- 1 tbsp chopped almonds
- To Garnish
- 1 tbsp chopped pistachios
- 1 tbsp chopped pistachios
- 1 tsp dry rose petals
- 1 tbsp chopped almonds
Steps to make Apple Kalakand:
- In a non-stick pan take al the above mentioned ingredients (except the garnishings) and saute on a low flame for 20 minutes or till the mixture leaves the sides of the pan.
- Switch off the flame and transfer the contents to a greased plate / tray. Garnish with the chopped almonds, pistachios and rose petals.
- Set aside to cool down a bit before refrigerating it for an hour. Cut into desired shapes and enjoy.
So that is going to wrap it up for this special food apple kalakand recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
