Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Twice baked potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Twice baked potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook twice baked potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- 4 raw potatoes
- 1 bag shredded sharp cheese
- 1 lb bacon
- 2 stick butter
- 1 cup sour cream
- 1 seasonings salt
- 1 salt n pepper
- 1 cup milk or cream
Instructions to make Twice baked potatoes:
- Back potatoes on 450 until soft
- Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
- Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
- Cook bacon in ungreased pan until crisp…..cut up cooked bacon and blend in your potatoe mixture
- Fill hollowed out potatoes with your mashed potatoe mixture
- Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy
So that’s going to wrap it up with this exceptional food twice baked potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
