Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot ginger cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot ginger cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot ginger cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot ginger cake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger cake:
- BASE
- 2 eggs
- 4 carrots
- 1 ginger (as much as you like)
- 2 tbsp grated orange peel
- 1/2 cup melted butter
- 4 tbsp light brown sugar
- 2 tsp vanilla sugar
- 1 cup flour
- 2 tsp baking powder
- 1 cup ground almonds
- CREAM
- 250 grams mascarpone cheese
- 2 tbsp light brown sugar
- 1 vanilla bean
- 2 tbsp grated lemon or lime peel
- DECORATION
- 1 toasted chopped white almonds
Instructions to make Carrot ginger cake:
- Put 2 whole eggs in the bowl. Finely grate carrots and ginger and mix with eggs. Add melted butter, brown and vanilla sugar and mix it on low speed till sugar is melted. Add all other ingredients and mix it 3-5 min.
- Bake it 30-40 min on 160 deegres.
- While base is baking, prepare cream. In the bowl put mascarpone cheese, sugar, vanilla bean and grated lemon peel. Mix it 5-7 min.
- When base is baked and still warm a little, put cream. Decorate with toasted chopped white almonds. Enjoy :)
So that is going to wrap this up with this special food carrot ginger cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
