Vegetarian Green Chili Chilaquiles
Vegetarian Green Chili Chilaquiles

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:
  1. 6 corn tortillas
  2. 1 Tbsp. olive oil
  3. to taste sea salt
  4. 1 tsp. chili powder
  5. 1 tsp. sugar
  6. 1/2 onion, sliced
  7. 1 clove garlic, minced
  8. 1/2 tsp. ground cumin
  9. 1 C. cooked black beans
  10. 2 hatch green chiles
  11. 1 C. Vegetable stock
  12. to taste salt and pepper
  13. Toppings
  14. Cotija cheese
  15. cilantro
  16. jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap this up with this special food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!