Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nan's chinese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nan's Chinese Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nan's Chinese Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nan's chinese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Chinese Casserole:
- Get 500 g Cooked Mince (Beef of Quorn will do!)
- Prepare 300 g Frozen Peas
- Make ready Chopped Celery
- Make ready Mixed Herbs
- Prepare 1 Tin Condensed Mushroom Soup
- Prepare 1 Finely Chopped Onion
- Prepare Worcestershire sauce
- Get 2 packets Ready Salted Crisps
- Take Plain Noodles
- Get 2 tablespoons single cream
Steps to make Nan's Chinese Casserole:
- Heat oven to 175c
- Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
- Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
- Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
- Cook in oven for 30 minutes until bubbling and the crisps are browned
- Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
- Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥
So that’s going to wrap this up for this exceptional food nan's chinese casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!