“Crispy Tonkatsu” Deep fried pork Japanese style
“Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. 600 g Pork loin or fillet
  2. 1/4 Shredded cabbage
  3. 1 Lemon
  4. （Batter）
  5. ①150g Flour
  6. ②2 Eggs
  7. ③250g Breadcrumbs
Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
  2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
  3. Seasoning with salt and pepper all over the pork.
  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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