Vickys Strawberry Shortcakes, GF DF EF SF NF
Vickys Strawberry Shortcakes, GF DF EF SF NF

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys strawberry shortcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Strawberry Shortcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Strawberry Shortcakes, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. 700 g strawberries, hulled and quartered
  2. 70 g granulated sugar
  3. 80 ml orange juice
  4. 2 tsp vanilla extract
  5. 1 tsp lemon juice
  6. 170 g gluten-free / plain flour
  7. 1/8 tsp xanthan gum
  8. 3 tbsp granulated sugar
  9. 1 tsp baking powder
  10. 1/4 tsp bicarb / baking soda
  11. 3 tbsp gold foil Stork block margarine
  12. 120 ml light coconut milk
  13. 1/2 tsp lemon juice
  14. 8 tbsp whipped coconut cream
  15. 4 whole strawberries to garnish
Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
  2. Stir in the remaining halved strawberries, cover and chill
  3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
  4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
  5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
  6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
  7. Pat it out into a rough rectangle around 9"x 9"
  8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
  9. Let cool on a wire rack
  10. Put 4 shortcakes onto dessert plates
  11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
  12. Put another shortcake on of each then repeat the strawberries & cream step
  13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
  14. The remaining shortcake square is the cooks treat!

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