Air Fryer Baked Potato Baked Garlic Parsley Potatoes
Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, air fryer baked potato baked garlic parsley potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. 3 Idaho or Russet Baking Potatoes
  2. 1-2 Tablespoons Olive Oil
  3. 1 Tablespoon Salt
  4. 1 Tablespoon Garlic
  5. 1 Teaspoon Parsley
Instructions to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
  2. Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that is going to wrap it up for this special food air fryer baked potato baked garlic parsley potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!