Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, octopus salad/ insalata di polpo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Octopus Salad/ Insalata di polpo is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Octopus Salad/ Insalata di polpo is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook octopus salad/ insalata di polpo using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Octopus Salad/ Insalata di polpo:
- 1 1/2 lb baby octopus raw
- 3 clove garlic
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh parsley
- 1/2 tbsp lemon juice (one lemon cut in wedges)
Steps to make Octopus Salad/ Insalata di polpo:
- Cut octopus in half.
- Make a small cut and remove the beak.
- Cut off top, and discard the lower section.
- Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- Repeat for each octopus.
- Then rinse.
- Put octopus in a pan on very low heat for 30 minutes.
- Once the octopus have cooked, allow to cool in water released.
- Drain and rinse well.
- Cut into bite size pieces.
- Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
So that’s going to wrap this up for this exceptional food octopus salad/ insalata di polpo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
