Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, beef loin steak strips with bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Loin Steak Strips with Bell Peppers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. 185 g Red Bell Pepper(Thinly slice)
  2. 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. 1 Tsp Sesame Oil
  4. 1 Tsp Baking Soda
  5. 1 Tbsp Beef Flavor/stock (Optional)
  6. 1 Garlic (Crush)
  7. 1 Medium/Large Onion (Thinly slice)
  8. 2 Tbsp Butter
  9. 2 Tbsp Soy Sauce
  10. Salt and Black Pepper (as you need)
  11. ✨Sauce✨
  12. 1-2 Tbsp Corn Starch
  13. 1/4 Cup Soy Sauce
  14. 1 Tbsp Brown Sugar
  15. 1 Tsp Ground Ginger
  16. 1 Tbsp Oyster Sauce
  17. 3 Tbsp Sweet Soy Sauce
Steps to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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