Big Mac Sauce and Cheese Omelette
Big Mac Sauce and Cheese Omelette

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, big mac sauce and cheese omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Big Mac Sauce and Cheese Omelette is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Big Mac Sauce and Cheese Omelette is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have big mac sauce and cheese omelette using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Big Mac Sauce and Cheese Omelette:
  1. For the Sauce:
  2. 1/2 cup Tomato Sauce
  3. 1/2 cup Mayonnaise
  4. 1/4 cup sweet mustard
  5. 1 dill/gherkin finely diced
  6. For the the Side:
  7. 6 cherry tomatoes
  8. 1/2 cup onions
  9. 1/2 cup mushrooms
  10. For the Omelette:
  11. 2 eggs
  12. Pinch salt/pepper
  13. Dash Tabasco or hot sauce
Steps to make Big Mac Sauce and Cheese Omelette:
  1. Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
  2. Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
  3. In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
  4. Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.

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