Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, fruit cake cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Cake Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fruit Cake Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake Cookies:
- 1 cup butter
- 1 cup confectioners sugar
- 1 egg
- 2 1/2 cups flour
- 1/4 tsp. cream of tartar
- 1 tsp. vanilla
- 1 tsp. rum flavor
- 3/4 cup candied cherries (chopped)
- 3/4 cup candied pineapple (chopped)
- 3/4 cup raisins (coarsely chopped)
- 1 1/2 cups pecans (chopped)
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
So that’s going to wrap it up with this exceptional food fruit cake cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
