Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, cheesy beef crescent ring. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef Crescent Ring is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Beef Crescent Ring is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy beef crescent ring using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Crescent Ring:
- 1 lb ground beef
- 1 1/2 cups Salsa
- 2 cups shredded Cheddar cheese
- 2 cans (8 oz) each) refrigerated crescent dinner rolls
Instructions to make Cheesy Beef Crescent Ring:
- Heat oven to 375°F.
- Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
- On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
- Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
- Bake 20 to 25 minutes or until dough is golden brown.
- Let cool for 5 to 10 minutes before cutting into serving slices.
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