Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, chicken noodle soup from leftover roast chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Noodle Soup from leftover roast chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- 1 med. yellow onion, diced
- 1 tsp. olive oil
- 8 cups chicken broth or more as needed
- Carrots from roast, cut small
- Caramelized onions from roast, chop
- Celery from roast, cut small
- Chicken breast from roast, shredded
- 1 tbsp. fresh thyme
- 1 1/2 cups dry egg noodles
- to taste Salt
Instructions to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
So that’s going to wrap this up with this exceptional food chicken noodle soup from leftover roast chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
