Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried tom yam rice noodle (bee hoon). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried tom yam rice noodle (bee hoon) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried tom yam rice noodle (bee hoon) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. 200 g Rice noodle
  2. 1 big tomato
  3. 1 bowl shredded cabbage
  4. Half bowl of shredded carrot
  5. 2 eggs
  6. 1 cup water
  7. 1 big spoon of tom yam paste
  8. 1 tsp sugar
  9. Salt and pepper
Instructions to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

So that’s going to wrap this up with this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!