Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carne asada bowls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carne Asada bowls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carne Asada bowls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada bowls:
- 1 flank or skirt steak
- Guacamole (recipe in my collection)
- Pico (recipe in my collection)
- 1 can black beans rinsed and drained
- Rice of preference (I used cauliflower)
- Marinade
- 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- 1-2 Tbsp hot sauce (used tapatio)
- Juice of 1 lime
- 4 crushed garlic cloves
- Dry Seasoning
- Onion powder
- Cumin
- Chili powder
- Paprika
- Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that is going to wrap it up for this special food carne asada bowls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
