Air Fryer Brussels Sprouts
Air Fryer Brussels Sprouts

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, air fryer brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Air Fryer Brussels Sprouts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Air Fryer Brussels Sprouts is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have air fryer brussels sprouts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Brussels Sprouts:
  1. 1 lb Brussels sprouts
  2. 3 tbsp olive oil
  3. 1 tbsp ranch seasoning mix
  4. 1 tbsp parmesan cheese, grated
  5. 1/4 tsp salt
  6. 1/4 tsp ground black pepper
Steps to make Air Fryer Brussels Sprouts:
  1. Trim stems from Brussels sprouts, remove any loose or damaged outer leaves and cut sprouts in half lengthwise.
  2. Place Brussels sprouts in a large bowl and toss with vegetable oil until well coated.
  3. Mix together ranch, Parmesan cheese, salt and pepper and slowly sprinkle mixture onto Brussels sprouts, tossing the whole time to ensure even distribution. Do this until all the mixture is well incorporated and evenly coated on all the sprouts.
  4. Place Brussels sprouts in air fryer basket or tray, set to 350 degrees for 12 minutes. No preheating necessary. At the halfway point, open air fryer and shake basket/flip sprouts accordingly.
  5. Serve with additional Parmesan cheese, salt and pepper as desired.

So that’s going to wrap this up with this special food air fryer brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!