Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, banana & pecan cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana & Pecan Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana & Pecan Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook banana & pecan cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana & Pecan Cake:
- 125 g white flour
- 100 g flour, wholemeal
- 110 g golden caster sugar
- 75 g butter, softened
- 2 eggs
- 4 bananas, ripe and mashed
- 50 g pecans, each cut in half
- 2 teaspoons baking powder
Instructions to make Banana & Pecan Cake:
- Preheat the oven to 175C.
- Mix the butter, sugar, flours, baking powder, and add the eggs one at a time mixing well after each egg.
- Add the bananas and pecan nuts.
- Pour the mixture into a buttered loaf tin and bake for 50 minutes.
So that is going to wrap this up for this exceptional food banana & pecan cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
