Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, lorena's carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lorena's Carrot Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lorena's Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorena's Carrot Cake:
- 2 Cups Flour
- 2 Cups Sugar
- 2 TSPs Baking Powder
- 1/2 TSP Baking Soda
- 4 Eggs
- 3 Cups Carrots Grated
- 3/4 Cup Coconut Oil
- 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- 2 TSPs Ginger Grated Fresh
- Frosting
- 8 oz Cream Cheese packages
- 1/2 cup Butter
- 2 Cups Sugar Powdered
- 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- 1 TSP Orange Zest
- Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap this up with this special food lorena's carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
