Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anton ego's chicken and radish soup; the final story to be told. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Anton Ego's Chicken and Radish Soup; the final story to be told is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Anton Ego's Chicken and Radish Soup; the final story to be told is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook anton ego's chicken and radish soup; the final story to be told using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anton Ego's Chicken and Radish Soup; the final story to be told:
- Get 350 g chicken thigh fillets - diced
- Get 1 small size radish (15cm) - very thinly sliced
- Make ready 1/4 brown onion - cut big (see pic)
- Take 3 garlic - crushed
- Make ready 3 coriander roots
- Prepare (Cleaned & small root hairs removed)
- Get 1/2 tsp chicken seasoning powder
- Make ready To taste - salt
- Prepare Garnish:
- Take Chopped spring onions
- Make ready Or chopped coriander
Steps to make Anton Ego's Chicken and Radish Soup; the final story to be told:
- Chicken - cut/dice thigh fillet into small bite size. Boil enough water and pour this boiling water into a bowl. Immediately add diced chicken to the bowl. Leave for 10 minutes or until the flesh turns pale/white.
- In the meantime, prepare the rest of the ingredients, then place ingredients (radish, onion, garlic and coriander roots) in a soup pot. Add 4 CUPS of water, cover, cook over high heat and bring to a boil. Leave boiling for good 10 minutes, then turn the heat to low.
- Next, Remove chicken pieces from hot water (in step 1). Rinse/wash under running water until clear. Add chicken pieces and 1/2 tsp of chicken seasoning powder to a simmering soup pot. Stir to mix. Simmer soup for another 20mins. Next. Add salt as needed. Taste and adjust accordingly. Remove coriander roots. Turn off the heat. Scoop into individual soup bowls and sprinkle 1/2 tsp of chopped spring onion or chopped coriander. Serve warm.
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