Hi everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, roast chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roast Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken:
- 1 , 2.5 -3 lb chicken
- For Brine
- 1/4 cup salt
- 1 tbsp sugar
- 1 Bay leaf
- 1 tbsp Poultry seasoning
- 1 tsp each of a few of your fav spices
- For Roasting
- 3-5 large carrots, cut into 1-inch pieces
- 2-3 med. yellow onions, quartered
- 1 bulb garlic, separate cloves
- 2 tbsp olive oil
- Salt, pepper, herbs and spices
- 6-8 small potatoes, quartered
- 2-3 stalks celery, cut in half
Instructions to make Roast Chicken:
- Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
- Cool brine by adding lots of ice cubes to the brine.
- Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
- In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
- Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
- Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.
So that is going to wrap this up for this special food roast chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!