Macaroni Schotle
Macaroni Schotle

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni schotle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macaroni Schotle is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Macaroni Schotle is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook macaroni schotle using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Macaroni Schotle:
  1. 250 g macaroni (this time I used Fusilli)
  2. 250 g minced chicken
  3. 300 ml fresh milk
  4. 50 g cream cheese
  5. 100 g cheddar cheese shredded
  6. 1 whole brown onion
  7. 5 cloves Garlic
  8. 1 tbs dried basil
  9. Salt and pepper
  10. 2 tbs butter
  11. 2 large eggs
Instructions to make Macaroni Schotle:
  1. Boil the pasta until it's cooked, but not too soft
  2. At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
  3. Once the onion is softened, add the minced chicken, salt and pepper according to your taste
  4. To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
  5. Then add the pasta that you have boiled
  6. Put the pasta mix into a casserole
  7. With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
  8. Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
  9. After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
  10. Remove from the oven and sprinkle some chopped parsley on top (optional)
  11. Serve it while it's hot. Enjoy!

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