Brad's great for any BBQ sides
Brad's great for any BBQ sides

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, brad's great for any bbq sides. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's great for any BBQ sides is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's great for any BBQ sides is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's great for any BBQ sides:
  1. For the potatoes
  2. 6 large baked potatoes
  3. 1/2 lb bacon, chopped and cooked until just crispy
  4. 1 cup shredded cheddar
  5. 1 cup shredded mozzarella
  6. 6 scallions, sliced thin
  7. Garlic powder, smoked paprika, black pepper, and sea salt
  8. 6 tbs butter
  9. Whole milk
  10. For the jalapeños
  11. 18 large jalapeños, cut in half and seeds removed
  12. 16 Oz cream cheese, room temp
  13. 3 cloves minced garlic
  14. White pepper, smoked paprika, 1/2 tsp each
  15. 1 small can crushed pineapple
  16. 1-1 1/2 lbs thin sliced bacon
Instructions to make Brad's great for any BBQ sides:
  1. For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
  2. If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
  3. With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
  4. Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
  5. For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
  6. Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
  7. Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
  8. Serve with your favorite BBQ meal. Enjoy.

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