Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, chicken enchiladas (white sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas (white sauce) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Enchiladas (white sauce) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas (white sauce):
- 4 Tbsp Unsalted Butter
- 5 Green Onions, diced up
- 3 Cloves Garlic, minced
- 3 Lbs Chicken Breast, boneless skinless, Diced
- 4 Oz Cream Cheese, cut in chunks
- 24 Oz Salsa Verde
- 8 Burrito Size Tortilla Shells
- 2 C Mozzarella, Shredded
Instructions to make Chicken Enchiladas (white sauce):
- Preheat oven to 350°F
- Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
- Toss diced chicken into skillet. Heat until cooked.
- Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
- In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
- Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn't need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
- Bake for 20-25 minutes.
- Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
- Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.
So that’s going to wrap this up for this exceptional food chicken enchiladas (white sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!