Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, turmeric shrimp rice pilaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turmeric Shrimp Rice Pilaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. 3 lbs white shrimp peeled
  2. 1 red bell pepper chopped
  3. 1 orange bell pepper chopped
  4. 1 yellow bell pepper chopped
  5. 3 cloves garlic minced
  6. Turmeric
  7. 1 pound no. 65 Orzo pasta
  8. Olive oil
  9. Butter
  10. Water
  11. 4 chicken bouillon cubes
  12. Garlic salt
  13. Cracked black pepper
  14. Juice of 2 lemons
  15. 2 drops Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

So that’s going to wrap it up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!