Beef Pot Roast with Gravy (Gluten and Dairy Free)
Beef Pot Roast with Gravy (Gluten and Dairy Free)

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef pot roast with gravy (gluten and dairy free). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
  1. 1 Beef roast (I used sirloin tip roast for this recipe)
  2. Potatoes, peeled, cut to roughly same size
  3. Carrots, peeled cut to bite size
  4. 1/2 small onion, diced
  5. 2-4 Tbsp rice flour
  6. 1 Tbsp cocoa powder
  7. 1/4 cup water
  8. 2 Tbsp cooking oil
  9. Cooking spray
  10. to taste Salt & Pepper,
Instructions to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
  1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
  2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
  3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
  4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
  5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
  6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
  7. Enjoy!

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